Sweet Sour Chicken Recipe Batter >> http://urlin.us/5u1h6

Sweet Sour Chicken Recipe Batter, chicken with potatoes recipe kerala style egg

I am a disgrace. i added in extra pepper and salt. While the sieve containing the ingredients is over the pot, use a large wooden spoon to press any remaining juice into the pot - then discard the remnants. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. the hubs said its the best Swt & Sour pork hed ever had (hes being drama!). Reply Rasa Malaysia May 15, 2009 at 6:34 PM Enjoy this recipe :) Reply Damien May 15, 2009 at 5:14 AM Thats a wonderful recipe! A great alternative to Sweet and Sour Pork, not saying I dont like, just its good to have another meat for a change.

11/16/2002 my first thought when i tasted this: "oh my god, did i just make that??" this was amazing! the batter has a really good flavor. You agreed with her that it is baking powder. I also added a little pineapple because Im big on the sweet portion of sweet and sour. I love sweet and sour flavors and have shared quite a few recipes, such as sweet and sour pork, sweet and sour fish,sweet and sour fish balls. Close Missing ! Please enter your before submitting. Thanks much! Reply SparklingRachel August 30, 2011 at 9:51 PM Oh my, after trying your delicious sweet and sour tofu recipe I am craving for more! Once again you are right about the baking soda, it does make the chicken more crunchy and crispy.

Marinate chicken in refrigerator from 1 hour to 24 hours. Ive read that real sweet and sour is not Americanized. Highly recommend and will definitely be eating this again! Reply daisy March 1, 2013 at 7:08 AM I tried your recipe last night and it was really spicy. This went great with chinese fried rice ( not hard at all). Added 2 sliced carrot. Reply Aj March 8, 2013 at 4:34 PM Hi may I ask if what temp oil is heated to and how long chicken must be fried to cook through? Thanks! Reply paulina March 20, 2013 at 12:40 PM Ive tried this recipe yesterday with the Lingham sauce, It was delicious, and not spicy. Today, I am sharing my sweet and sour chicken recipe with you. I also greatly increased the amount of vinegar to about 2 tablespoons to make it nice and tangy. But overall it was good, did I do something wrong? Reply Rasa Malaysia March 1, 2013 at 11:41 AM This shouldnt be spicy, and no one has complained about it. 7bb3afa9e5
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